Hangman game with delicious Italian food to make your mouth water

Italian cuisine is a surprisingly diverse cuisine. Each of the twenty Italian regions has a distinct set of flavors, recipes, products and ingredients. They are traditional dishes known all over the world and here it couldn't be different, test your knowledge of Italian food with our hangman game.

Read more: Owner of an Italian tobacconist makes off with a customer's scratchcard worth 500,000 euros

Invite friends and have fun

The objective of the hangman game is to find the correct word through the number of letters and hints given to the player. With each incorrect letter, a part of the doll's body to be hanged will be drawn, the player wins if he hits the word before the drawing is complete. Solve the two challenges below related to the theme: Italian foods.

Challenge 1 - 8 LETTERS

tip 1: It is a famous Italian dessert, its name means “pull me up” or “lift me up”.

tip 2

: It is assembled with thin layers of biscuits, espresso, mascarpone cheese, eggs, sugar, rum, Marsala wine and cocoa powder… There are many ingredients.

Challenge Answer 1

Tiramisu

Tiramisu is an elegant and rich layered Italian dessert and its origin in the cities of Treviso and Veneto dates back to the 18th century. Some particular aspects transmitted orally are indisputable proof of the origin of this dessert in Veneto and Treviso. The recipe comes from “sbatudin”, a mixture of beaten egg yolks and sugar and commonly used by farmers in Treviso as a restorative food for newlyweds.

Challenge 2 - 6 LETTERS

tip 1: It is part of the traditional cuisine of northern Italy and was introduced to the country in the Middle Ages by the Arabs.

tip 2: The main ingredient in this recipe is rice, as well as saffron, parmesan and butter, plus a hundred other ingredients that go with it.

Challenge Answer 2

risotto

Risotto is an icon of northern Italian cuisine, due to the Mediterranean climate's suitability for the cultivation of short-grain rice, after its introduction to the country in the Middle Ages by the Arabs. To this day, the dish is still built around the same main ingredients: rice, broth (usually chicken), onion, butter, wine, parmesan and saffron.