Skillet oat bread: Learn this practical and healthy recipe

For those looking for a healthier lifestyle, free from wheat pasta with gluten, consuming recipes with oats will be very useful. After all, this is a grain with important properties for our body, such as fiber. So, if the objective is to introduce foods that control cholesterol and help with the intestinal rhythm into your diet, oats will help you a lot. And in that case, the skillet oat bread can replace common white bread, which contains gluten.

Read more: Blender cornbread recipe: Practical and delicious.

In addition, this recipe is very tasty and goes very well both for breakfast and for an afternoon snack. With this, you will be attracting more health into your life, without losing the pleasure of eating something delicious.

Ingredients

• ½ cup (tea) oatmeal in thick flakes;
• 1 egg;
• 1 tablespoon (soup) powdered milk;
• 1 tablespoon (soup) olive oil;
• ½ spoon (tea) of baking powder;
• Salt to taste.

If you want your recipe to be even healthier than it already is, you can use skimmed milk powder. In addition, as a side dish, honey is also a healthy option that will sweeten your skillet oatmeal bread.

Preparation

With the help of a medium-sized bowl, mix all the ingredients listed. Remembering that it is very important that you mix well, and for that you must stir until the mass is homogeneous.

Reserve the dough for a moment. Then, take a small frying pan and place it over low heat with a drizzle of olive oil. Put a small portion of the dough in the skillet and let it cook for a minute.

Soon after, turn the dough and let the other side cook for the same time and you can withdraw. Afterwards, just repeat the same process until the dough runs out, so you can opt for bigger or smaller pieces.

And your skillet oat bread is ready, which you can eat with honey, cream cheese, plain or any way you like. Try it at home and don't forget to share this recipe with your friends and family.