Who doesn't like a bread bakery warm? Today we are going to teach you a skillet bread recipe very simple with ingredients you have at home. This is a very easy recipe to make, and in just 30 minutes you can prepare up to 10 servings of bread for your dinner or breakfast.
For this, you'll need few ingredients, and the best part is that you won't spend practically anything on the entire process of preparing this delight. Check out this practical and tasty recipe now to make a delicious meal!
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Practical skillet bread recipe
Ingredients:
- 480g wheat flour;
- 220g of natural yogurt (1 cup measure);
- 200 ml of water;
- 1 pack of baking powder;
- 1 teaspoon of salt;
- 1 tablespoon of vegetable oil.
Method of preparation:
- First, take a large container, place the glass of natural yogurt, the water, the yeast and mix everything until you get a homogeneous liquid;
- Add all the wheat flour and salt and mix gently with a spoon;
Tip: When you feel the mass weigh, you can mix it with your hand until it disgraces from the bottom of the container.
- Then add the oil to the mixture and stir again (leaving it homogeneous);
- Now take some wheat flour and sprinkle a surface;
- Then, take the dough, divide it into ten equal parts, make balls and roll them out with a rolling pin (up to the size of a small pancake);
- Take the open masses to a preheated skillet in medium fire until both sides are golden.
Observation: There's just no need to grease the skillet if it's non-stick. If not, add a little olive oil. Also, it's good to know that the buns will inflate and collapse as they are heated.
- Finally, once the sides are golden brown, the skillet bread is ready to eat!
Tip: To make it even tastier, serve with jam or cream cheese.
