prepare a grilled chicken perfect can be a difficult task for those who don't have a good revenue and the right tips. Thus, knowing the point to prevent it from being too grilled – or too little – is one of the main concerns for cooks and food lovers. barbecue. That way, if you don't want to make mistakes when preparing your grilled chicken, check out the tips in this article.
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Learn how to make perfect grilled chicken
One thing is for sure: cooking chicken on the grill requires care and attention. That way, there's no point in putting the piece of meat in the fire and leaving, because you have to keep an eye on it so that it doesn't overcook or get toasted. Also, it is worth remembering that grilled chicken that is not well prepared can cause illness for humans.
How to check the point?
The truth is, the best way to tell if the chicken is good is to see how wet it is. Obviously, we are not talking about the chicken oozing blood, but the liquid that comes out while the piece is on the grill.
That way, all you have to do is skewer the chicken every 10 minutes when it starts to brown. As soon as you notice that the meat is soft and juicy, it's worth taking a piece to check if the chicken is in fact at the ideal point.
A tip to keep the chicken on the grill juicy and crispy on the outside is to wrap it in aluminum foil. With this, you can decrease some of the moisture that is naturally in the piece, and make the inside of the chicken tasty and tender, while the outside will be crispy and golden. After using these tips, you will see that the preparation of your recipe, in addition to being simpler, will also be tastier.