In this guide, we'll teach you how to identify the true sirloin steak and avoid the dreaded rump steak, ensuring that your barbecue is tasty and juicy. Get ready for a unique flavor and texture experience!
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How to identify the authentic picanha at the butcher shop?
When you are at the butcher shop, pay attention to three fundamental aspects:
First, check the weight and size of the picanha. In general, a quality piece should not exceed 1.1 kg, although this may vary according to the animal slaughtered.
Then observe the color of the meat, which should be reddish, without nerves and with a generous layer of fat. Be aware of yellowish fat, as this may indicate a animal older.
Finally, make sure that the packaging bears the Federal Inspection Service (SIF) seal and that there is no excess blood involving the meat.
How to identify the picanha at the steakhouse?
When sitting down to enjoy a delicious barbecue, it's important to know how to recognize a quality rump steak.
Note the triangular shape of the piece and the presence of a generous layer of fat, essential features.
Furthermore, a good picanha should not contain muscle, but an adequate amount of blood. Pay attention to the color of the meat: if it is brownish, has apparent muscles or little fat, question its origin.
How to identify if the picanha is free of hard meat?
Avoiding hard meat is essential to enjoy a tender and juicy picanha.
When buying the piece, opt for smaller sizes, up to 1.1 kg, as this reduces the chance of finding a hard cushion in the middle of the piece. Carefully observe the cut of the meat, which must be made close to the third vein.
To identify the presence of the hard pad, locate three small cuts following the length of the piece towards it. If these cut points bleed when pressed, you have correctly identified the hard pad.
Learn how to buy the vacuum picanha
When purchasing vacuum cut picanha, check that the packaging has the Federal Inspection Service (SIF) seal. This seal ensures that the meat's ripeness has been carefully inspected, resulting in a softer, juicier texture.
Now you're ready to choose the perfect picanha for your barbecue!
Using our tips, it will be easier to identify an authentic picanha, free of hard meat. remember to fetch establishments reliable to guarantee an unparalleled gastronomic experience.
