Making fried chicken may seem super simple, but hitting the perfect spot can be harder than it seems. it seems, since he can get the meat raw and the crust soaked in oil, which doesn't make him very appetizing. That's why we brought you a tip to add vodka to your chicken. Trust, he will stay perfect.
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Check out this delicious way to make fried chicken!
For those of you who love to cook, there are plenty of tips and tricks for making good fried chicken, from ensuring the right eye temperature to salting the chicken before you cook it.
But now we'll show you a new tip, which is to add a few spoons of vodka to the seasoning or pre-fried chicken batter.
How does vodka work on chicken?
For those who love crispy fried chicken, add half a cup of good quality vodka to your fried chicken batter – it’s also delicious in the recipe for fried onions. This happens because the vodka will inhibit the gluten in the breaded chicken.
The drink, like water and milk, can loosen a mass. Since vodka is high in alcohol and gluten is responsible for making bread (and bread made with wheat flour) fluffy and chewy, it is not able to form in alcohol. So, used in the fried chicken recipe, it inhibits the gluten in the chicken dough, making it super crispy.
Also, the vodka prevents the dough from absorbing too much fat, which is exactly what makes the dough crispier. The tip is also used for pastry, pizza, biscuits, and other types of pasta.
an important notice
Use a neutral flavor vodka, or you will change the result of your recipe!