The 3 unmissable ways to fix a dull recipe!

Surely you've been through the situation of going to cook according to a recipe and when you went to eat, the food was completely bland. So you don't have to go through that again, we're going to give you some tips on how to give more flavor to food, whether it's simple or more elaborate.

Ways to Fix a Recipe

We've all ventured into the kitchen and, at some point, we've made mistakes in recipes, leaving the dishes dull, haven't we?

It is common for us to slip up, either due to lack of attention or even lack of practice in the culinary art. Fortunately, there are many ways to recover food in simple and creative ways.

To reverse the error and avoid waste, check out three infallible tips to save that dull recipe:

1. salt: It is very important to use salt in the correct measure, so that it is neither salty nor unsalted. So you must add salt in the right amount, at the right time, in the right way. A smaller amount of salt applied during cooking often does more to improve the flavor than a larger amount added at the table.

So, even if you salt food before cooking, it is sometimes necessary to adjust to taste at the end, to sharpen and complement other ingredients.

2. Sugar: When adding a touch of sugar or similar ingredient to a savory dish, it is unlikely that you will really taste sweet. As with salt, which is often used in sweet recipes to enhance flavor, sugar can also serve to enhance other tastes and provide balance.

So, yes, it is allowed to add a pinch of sugar to your tomato sauce, for example. Furthermore, it is possible to add a few drops of honey to a homemade vinaigrette, in order to balance the acidity and also help emulsify the sauce.

3. fresh herbs: To ensure that your recipe preserves its color and flavor, it is common to add fresh herbs at the end of cooking, an easy solution to liven up dishes that seem bland. Parsley, for example, has potential far beyond simple decoration: it is an excellent ingredient and can provide a final touch of slightly bitter, refreshing and herbaceous flavor to the dish.

Likewise, coriander, thyme, chives, basil and chives are other assertive options to give that special touch to the recipe. These herbs, when used wisely, have the power to enhance flavors and transform a simple dish into a delicious and engaging dining experience.