To make a good quality barbecue, several factors end up contributing, however, the main one is the choice of good meat. This is the first step and also the essential one to obtain a great result. Therefore, it is very important to know about the best cuts of meat for barbecue and the characteristics of each of them. Keep reading and check out some tips.
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Best types of meat to use on your barbecue
When we go to supermarkets and butcher shops, we are faced with endless options of cuts that we can use in our barbecue. Therefore, we often end up getting lost in the midst of options. The ideal is to seek help from those who really understand to be able to guide you in this choice.
So, here are some tips to help you make that choice and transform your barbecue:
- Rump steak
The first and most beloved among people is the picanha piece. Known for being appetizing, juicy and having an incomparable flavor due to its layer of fat.
- Rump
This part is also a great barbecue meat option. Because, in addition to being soft, it has much less fat than the picanha, that is, it is healthy and equally tasty.
- Filet mignon
Filet mignon is a noble piece and little used by people because of its very high price, which is why it is not used much in everyday life. However, it's a great choice, as he's known for being soft and sweet.
- Rib
Be it pork or beef, this is a meat that is always a hit at barbecues. It is known to be an extremely tasty cut.
- titty
It is also a meat widely used in barbecues, known for being juicy, very tasty and tender.
- flank steak
This cut is ideal for those looking for a leaner cut of meat. Known for having a smooth flavor and being very soft.