In Asian culture, it is common to use chopsticks to ingest food. In each region, the utensils known as Hashi receive a different name, but are better known by that term. The disposable version is commonly used in fast-moving consumer products. Know some important rules about the tag with chopsticks.
What not to do with Waribashi
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If you regularly frequent Asian food restaurants, you need to know some of the important rules about Waribashi etiquette. also known as Hashi.
1. Leave them standing in the food
This first rule may not seem important to you, but for Japanese and Asian Buddhists, it is. This act is performed at funerals, so it is not appropriate to use it in other situations.
2. Use them as western cutlery
It may be an automatic attitude to take each unit of Hashi/Waribashi with one hand, due to the habit of using a fork and knife. However, this attitude does not demonstrate knowledge about the culture, as well as using it to divide food, similar to a knife. Asians actually divide food into small bites.
3. Change your main function
The main use of this instrument is for food. Under no circumstances should chopsticks be used in other ways, such as hitting the table or plate like a drumstick.
4. Kosuribashi
That's a name given to a less than elegant practice when eating with chopsticks. By the time you receive the dish, the chopsticks are usually stuck together, which requires the customer to separate them.
However, if you, as soon as you separate the units, rub them as if you were sharpening a knife, it will not be seen with good eyes. This attitude may indicate that the place is a cheap restaurant and that's why there are chips on your chopstick.
By avoiding these attitudes, it is possible to enjoy the experience of eating food from different cultures without disrespecting the culture, the environment and who prepared the meal.
Something important to point out is that usually in Asian restaurants they also offer western cutlery. In case the client feels a lot of difficulty, this can be an option to avoid gaffes until you know more about the culture.