Have you ever imagined making a super creamy cake that everyone will praise, repeat and go crazy to learn how to make? So now you can! Today we prepared a delicious condensed milk cake recipe that you won't regret doing. You will fall in love with the deliciousness of this cake.
This recipe is super easy because it has a very simple preparation method, as well as the necessary ingredients. Follow the steps recommended below and your cake will be perfect and delicious.
see more
Check out the healthiest tea options to include in your daily life
Banana Tea: The Secret to a Deep Night's Sleep
Read more:Buttery cake recipe; A delight that everyone should try.
Super creamy condensed milk cake recipe
Gather all the necessary ingredients and check out this delicious recipe.
Ingredients
- 3 cups unleavened wheat flour;
- 3 tablespoons of butter;
- 1 box of condensed milk;
- 400 ml of liquid milk;
- 3 whole eggs;
- 1 cup of sugar.
Method of preparation
First step for this recipe is to put the condensed milk, eggs, milk and butter in the blender and beat everything for approximately three minutes. After that, add the wheat flour and beat for about two minutes (note: It is important to know that the dough for this cake has a more liquid texture than normal).
Then grease a mold with butter and flour, pour the dough into the mold and bake in a preheated oven at 180°C for approximately 45 minutes (watch until golden). Finally, remove your cake from the oven, wait for it to cool down so you can unmold it, cover it and serve it to your guests.
Creamy lemon topping recipe
To make this experience even tastier, make a delicious lemon frosting to complement your condensed milk cake recipe. Keep reading and see how to prepare.
Ingredients
- 1 condensed milk;
- Juice of 1 large lemon;
- Lemon zest (optional to use for decoration)
Method of preparation
- First, take a pan and add condensed milk and lemon juice;
- Then grate the lemon into thin strips and place it inside the mixture;
- Then, turn on the stove, let it heat up a bit, while stirring everything with a fork;
- Finally, wait to cool down and cover the cake. It's ready to serve.