The color of the lid olive oil may vary from brand to brand and may have different meanings. This is because some brands choose to use colored caps to differentiate different types of oil, such as extra virgin olive oil, virgin olive oil or refined olive oil.
In these cases, the cap color can be a general indication of the quality of the oil and its intended use. However, despite this being an indication of quality, it is essential to remember that the quality of the oil cannot be determined only by the color of the lid.
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There are other factors to consider when choosing a good olive oil, such as the production region, extraction method, acidity and bottling date, for example. Understand better!
Choosing an olive oil from the shelf
There are different types of olive oil, each with its own characteristics and specific uses. Some of the main types of olive oil include:
- Extra virgin olive oil (green cap): It is considered the purest and highest quality, as the extraction takes place by mechanical processes and does not undergo refinement or the use of chemical products. The flavor is fruity, the aroma is intense and not so acidic.
- Virgin olive oil (red cap): it is also obtained by mechanical processes, but has a slightly higher acidity than extra virgin olive oil. It has a pleasant flavor and aroma, the perfect choice to use in salads or cold accompaniments.
- Refined Olive Oil (Golden Cap): it is produced from olive oils that do not meet the quality standards to be considered virgin. It undergoes refinement processes, such as filtering and heating, to improve quality and remove possible impurities. It has a milder flavor and is more suitable for cooking at high temperatures.
- Composite olive oil (white cap): It is a mixture of refined olive oil and virgin or extra virgin olive oil. It has intermediate characteristics between the two types, being more accessible in terms of price.
It is important to carefully read the information on the product label to identify the type of olive oil being purchased.
In addition, it is recommended to observe the origin of the olive oil, the date of filling and the brand of the producer, as these factors can also influence the quality of product.
When choosing an olive oil, it is essential to know the different types available and their individual characteristics. Furthermore, we reiterate that the color of the cap can even help to identify a market segmentation, but it is necessary analyze other information, such as type, origin and brand, to make a choice that suits your needs and preferences.
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