Can you imagine eating chocolate that is almost a work of art and costs R$ 40,000? Because a bonbon is being sold in Portugal at that price, equivalent to a luxury item. Such a gastronomic creation is considered as the most expensive chocolate in the world and even has a gold coating.
The candy in the form of Diamondit was invented by chocolatier Daniel Gomes and is available in his artisanal chocolate shop, “Companhia Portugueza do Chocolate”.
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Despite the exorbitant value of 7,728 euros, the product is truly a culinary masterpiece. It received the name of “Glorious Bonbon” and, according to the brand, it is coated with pure 23 carat gold.
Furthermore, its interior is stuffed with chocolateequatorial black with a touch of sugar, which does not detract from the notes of the other ingredients. The delicious filling also contains white Perigord truffle, saffron filaments, Madagascar vanilla, gold flakes and white truffle oil.
In a world of luxury, ostentation and exclusivity, the “Glorious Bonbon” has managed to capture people's attention and desire. From the recipe to the packaging, the item features an impressive wealth of detail and carefully selected ingredients. Tasting the most expensive chocolate in the world certainly redefines dining experiences.
(Image: Companhia Portugueza do Chocolate/Disclosure)
The exclusivity of the most expensive chocolate in the world
This gastronomic luxury item represents a world of expensive products and unique experiences. Its box is even coated with crystals and Swarovski pearls, which justifies part of the value of almost 8 thousand euros. If the Sugarplumsold separately, the value would drop to 3,900 euros.
At first, it was not produced to be sold to the public; it was a display item. However, since May 2023, “Glorious” chocolate can be found in the boutique of “Companhia Portugueza do Chocolate”, located in the Corinthia Hotel, in Lisbon.
Even so, the company itself guarantees that the product is a limited edition. “Inspired by luxury jewellery, this packaging is made up of several pieces. We highlight the black ‘lacquered’ wooden base with the serial number engraving in gold. On top of this, there is a crystal dome that protects the bonbon, coated with crystals and Swarovski pearls in an intricate and very delicate design. The packaging is finished with a gold ribbon handle.”
Due to the wealth of details and the delicate manufacturing process, the production of the most expensive bonbon in the world is limited. This further increases the exclusivity and scarcity of this chocolate, raising expectations and competition for it.
