4 tips to improve a cheap cut of chicken and have more flavor at the table

In the supermarket, it is common to find poultry cuts divided in a similar way. The difference in textures and flavors between them is quite clear.

The darker parts, such as the legs, thighs and wings, are darker in color due to the frequent use of the muscles in these regions.

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This difference in color can be easily understood by observing the posture and flapping of the birds' wings. The legs and wings, which are used the most, are darker in color compared to the breasts.

Interestingly, the darker parts also tend to be more economical, selling at significantly lower prices in the supermarket compared to the meatchest.

If this was one of your chosen pieces on the market, even so, the recipe can be wonderful!

4 tips to improve the recipe with the cheapest chicken

1. Sauté the piece

Sautéing is a cooking technique that really brings a sense of care and nutrition to food. Regardless of whether it is used for chicken, meat or vegetables, stir-fry brings a comforting quality to food and those who consume it. This sensation can be attributed to different factors.

Your chicken will be even tastier!

2. The pressure cooker will be your friend

Pressure cookers are fantastic tools that can turn hard ingredients into soft ones in a matter of minutes. If you are thinking of making a delicious shredded chicken tinga or a succulent chicken sandwich with barbecue sauce, the pressure cooker will be your ally.

3. Make a chicken stew

Making a chicken stew with these cheaper parts is a great option. Generally, they are harder or drier pieces, and can be totally useful when served at the table as a stew.

4. chicken on the grill

After seasoning the pieces and cleaning them, taking the cuts to the grill is a favorable option to have a good meal. Season the pieces with salt andspicesto taste, finishing with garlic and mayonnaise. Let it grill until the chicken turns a golden color.

Did you also get mouth watering with these tips? So, get to work!

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