According to complexity, carbohydrates are classified into monosaccharides, oligosaccharides and polysaccharides. In this last class, a large amount of carbohydrates are included, such as cellulose, starch and chitin.
What are polysaccharides?
Polysaccharides are large natural polymers formed by chains of monosaccharides linked together by glycosidic bonds, which are covalent bonds resulting from the condensation of two monosaccharides.
Insoluble in water, polysaccharides are carbohydrates, also known as glycans. Through hydrolysis of the biomolecule, a large number of smaller sugars are released.
Examples of polysaccharides
- Hyaluronic acid: fills the gaps between the cells of all animals.
- Starch: energy reservoir in plants, found in various foods.
- Cellulose: component of the cell wall of plants and other organisms.
- glycogen: energy reservoir in animals and other organisms such as fungi and bacteria.
- heparin: component of organs such as lungs, skin and body defense organs.
- Pectin: soluble fiber that makes up fruits and vegetables.
- chitin: component of the cell wall of fungi and the carapace of insects.
- Tunisia: secretion responsible for protecting the body of some animals by forming a tunic.
Nature's most abundant polysaccharides are the cellulose and the chitin.
Classification of polysaccharides
according to your structure, polysaccharides are classified into:
Homopolysaccharides: have a type of monosaccharide. Examples: starch, cellulose, glycogen, pectin, chitin and tunicin.
Heteropolysaccharides: have two or more types of monosaccharides. Examples: hyaluronic acid and heparin.
According to the polymer chain, polysaccharides are classified into:
Linear Polysaccharides: the union of monosaccharides results in a linear chain. Examples: amylose and cellulose.
branched polysaccharides: have side chains connected to the main chain. Examples: amylopectin and glycogen.
Learn more about polysaccharide glycogen.
Main functions of polysaccharides
The functions of polysaccharides are well diversified, the main ones being: energy reserve, support and cell communication.
Energy reserve
Polysaccharides have the function of storing energy. When decomposed, monosaccharides are released, which through the action of enzymes, transfer to the body the energy needed to carry out activities.
In plants, the energy reserve is provided by starch, which is a polysaccharide of plant origin. In animals, energy is stored by glycogen, which is a polysaccharide of animal origin.
Learn more about starch.
Support
Polysaccharides can be structural components, being responsible for providing the stability of cell walls.
Chitin, which is abundantly present on our planet, is the main polysaccharide that plays this role in insects and fungi.
Cellulose also plays a structural role, but in plants. This polysaccharide is part of the constitution of the cell wall of plants.
cell communication
Polysaccharides can bind to proteins and lipids, forming glycoproteins and glycolipids, making them responsible for signaling inside cells.
In this process, the polysaccharide acts indicating that a protein, for example, needs to be directed to a certain organelle and, in this way, it helps the cell to understand its destiny.
You may also be interested in:
- What are carbohydrates?
- Function and classification of carbohydrates
- Carbohydrate Exercises
