The most famous Japanese dishes

Agenome (Means fried foods)


Karaage: Fried meats with a Japanese character, especially chicken with soy sauce.
Korokke (croquette): mashed potato and creamy vegetables with a seafood filling.


Kushiage: Meat fried on a skewer.


Tempura: chopped vegetables, seafood and fried meat.


Tonkatsu: Fried pork rib.


Donburi: bowl of cooked rice with seasoned toppings.


Oyakodon: chicken and egg.


Gyudon: seasoned beef.
Yakimono (grilled)


Gyoza: dumplings with pork filling.


Kushiyaki: meat and vegetable skewers.


Okonomiyaki: battered fried cakes with tasty toppings.


Omu-raisu: rice omelet.


Omu-soba: omelet with yakisoba.


Takoyaki: spiral dumpling passed in batter (a dough with a soft consistency used to wrap certain foods and then fry them)
and fried with octopus stuffing.


Teriyaki: Meat of fish, chicken or vegetables soaked in sweet soy sauce.


Unagi: flavored eel.


Yakiniku: plate meat.


Yakisoba: Japanese-style fried dough.

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Yakitori: chicken skewers.
Nabemono (boiled)


Sukiyaki: mixture of pasta, minced beef, egg and vegetables.
Shabu-shabu: pasta with vegetables and shrimp or beef.


Motsunabe: cow and vegetable entrails.


Nikujaga: cow stew.
Sashimi (raw meat or fish)


Fugu: Sliced ​​(poisonous) balloonfish.


Ikizukuri: Sashimi alive.


Tataki: tuna grilled on charcoal or raw, thinly cut.


Basashi: horse meat sashimi.


Rebasashi: raw veal liver.


Shikasashi: Venison sashimi.
Sushi (seasoned rice balls)


Chirashizushi: sushi in a bowl.


Inarizushi: tofu cone.


Makizushi: sushi wrapped in nori (dehydrated seaweed leaf) in the shape of a cylinder.


Nigirizushi: hand-shaped sushi.


Oshizushi: press molded sushi.


Narezushi: old-fashioned sushi, fish stuffed with salt.


Temakizushi: hand-rolled sushi, corresponds to a cone composed of a dry seaweed leaf filled with rice and other ingredients that can be eaten by hand.

By Eduardo de Freitas
Brazil School Team

Would you like to reference this text in a school or academic work? Look:

FREITAS, Eduardo de. "The most famous Japanese dishes"; Brazil School. Available in: https://brasilescola.uol.com.br/japao/os-pratos-japoneses-mais-famosos.htm. Accessed on June 28, 2021.

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