Gourmet is the name given to a a more elaborate, refined style of cuisine that meets the demands of the consumer with more refined taste in relation to the quality and presentation of the dish or drink.
The expression gourmet is associated with an idea of “haute cuisine” (haute coisine, in French), encompassing culture and culinary art, carefully made, with quality products and artistically presented.
Gourmet is a term of French origin and its meaning designated a connoisseur and connoisseur of good drinks and delicacies, as well as a connoisseur of good wines.
Nowadays, gourmet is a term used in several languages and the concept that surrounds its name is wide, always to talk about the pleasures of a quality table.
Gourmet can also be associated with a person who has a refined palate, and who has an advanced knowledge or understanding of cuisine and gastronomy. The term is often associated with more expensive and refined products and services.
"premium", differentiated products with a strong added value.
Gourmet cuisine is a well-explored niche market that reaches from the most expensive and traditionally refined products, such as the Foie gras and caviar, as well as more popular foods, such as hamburgers, brigadeiros and coxinhas, for example.
Gourmet space
It is an environment designed for culinary practice. The kitchen was once considered a place of service, located far from the other rooms in the house, today the space has gained prominence.
The gourmet space has been installed in privileged areas of houses and condominiums or even on apartment balconies.
The gourmet space can bring together planned and comfortable furniture, with various equipment with refinement and practicality for the preparation of a well-prepared menu.