A regrettable story shows us the dangers that can arise when we do not take due care with the food we consume.
Recently, a woman faced a devastating situation, having her legs and arms amputated as a result of a bacterial infection contracted after eating undercooked tilapia.
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That bacterial infection, which had very serious consequences, can occur in several ways, either due to ingestion of contaminated food or through contact with exposed cuts.
A Tilapia Undercooked food is just one example of what can go wrong when we don't follow the necessary precautions when preparing and consuming food.
To prevent tragedies like this from recurring, it is essential that we are aware of which foods need to be cooked properly before being consumed.
These foods need to be well cooked before consumption.
Fish
Fish, shrimp, shellfish and other seafood should also be cooked to eliminate possible pathogens. You need to pay a lot of attention to these foods.
In the case of the tilapia that led to the amputation, the problem only arose due to the lack of cooking, as mentioned.
Beef and pork
Thoroughly cooking beef and pork eliminates any possibility of contamination by pathogenic bacteria, such as E. coli or Salmonella, which can cause foodborne illnesses.
Eggplant
Solanine is a toxic substance present in some plants in the nightshade family, to which eggplant belongs. Consuming solanine in high amounts can actually lead to intestinal disorders and other health problems.
It is important to remember that solanine is generally more concentrated in the eggplant skin and its green parts, such as leaves and flowers.
Chicken
Chicken, like other birds, can contain pathogenic bacteria, such as Salmonella, which are capable of causing foodborne infections if the chicken is not cooked to a high enough temperature to kill these bacteria.
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